Darl Clusters will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.
We make them by hand in our Byron Bake bakehouse using Australian ingredients like pecans, pumpkin seeds and macadamia oil. We then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.
Enjoy with with your fruit salad and granola, on the road, in lunchboxes or as a healthy snack when you’re craving something sweet. Try Darl Clusters and ban boring snacking from your life forever!
Our pecan flour is milled in country Victoria from Australian pecans. It creates a caramely, nutty flavour unlike anything you've ever tasted.
Packet is 200g and our clusters are:
- Plant based
- Source of Protein
- Gluten Free
- Low in Sugar
Clusters have a shelf life of 9 months and don't need refrigeration
Ingredients
Seed & Nut blend (roasted almonds, sunflower seeds*, flax seeds*, Australian pumpkin seeds, buckwheat*), brown rice syrup*, pecan flour, macadamia oil, coconut*, cranberry (cranberry, sugar, sunflower oil), coconut nectar*, Australian puffed rice, Himalayan pink salt
*Organic Ingredients
What's Special About Our Ingredients:
Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Dahl Bars. High in antioxidants and low in saturated fats, it adds a buttery smoothness to our bars
Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here
Australian Pecan flour – grown in northern NSW and milled in country VIC. It has a buttery, caramely flavour unlike any nut flour we’ve ever tasted. You can read more about it here.
Nutrition info
Story
During busy days of visiting shops, baking bars and all the other fun parts of running Thanks Darl, I often felt like a tiny bit of something a little bit sweet and nourishing, but wasn’t hungry enough for an entire Darl Bar.
For this reason, I decided to create a new product that I’m super excited about called Darl Clusters. We bake them with puffed Australian brown rice so they’re light and crunchy. There’s something about the crunch that makes these clusters so satisfying.
They’re perfect for sprinkling on fruit and granola, or for when you need a little bit of something delicious between meals. I’ve been having a couple of clusters after lunch every day for a tiny sweet treat.
They’ve been a winner with the Thanks Darl team and I think you’ll love them too.