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by joel drexler
One of my all time favourite spices is Cardamom. Ancient Egyptians used it over 4000 years ago for its flavour and medicinal properties, and now I...
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by joel drexler
At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She m...
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by joel drexler
Last week I began using Australian grown Hazelnuts in my Dark Chocolate Hazelnut Darl Bars. This was a momentous occasion because I’ve been on the ...
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by joel drexler
We love using Australian grown ingredients which is why we source our pumpkin seeds from Pepo Farms, who are the first and only growers of pumpkin ...
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by joel drexler
The Benefits of Macadamia Oil
We recently cooked up a batch of Darl Bars using macadamia oil instead of coconut oil and when we had a taste, it ble...
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by joel drexler
This is Greg. He’s been growing pecans for 20 years and he’s the man behind our Caramel Pecan Darl Bars.
I met Greg at the Murwillumbah Farmers ma...
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by joel drexler
One of our favourite times of the week is when we get to create Darl Bars, so we thought we’d share a bit about what goes into making them.
It all ...
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by joel drexler
Why farmers markets are the perfect metaphor for life
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